Single Origin Coffee from the Highlands of Sumatra
Tasting Notes: Black Tea, Brown Spice, Citrus
Region: Sumatra
Altitude: 1000 - 1500 MASL
Certification: Grade 1, Giling Basah
Processing: Wet-Hulled
Varietal: Catimor, Typica
Immerse yourself in the deep, earthy richness of our Sumatra Medium/Dark Roast — a bold, full-bodied coffee that embodies the island’s unique character.
Grown in the misty highlands of Sumatra and processed using the traditional Giling Basah (wet-hulled) method, this coffee offers notes of black tea, brown spice, and citrus, creating a cup that’s smooth, exotic, and deeply satisfying.
Why you’ll love it:
✔ Rich & Earthy Flavor – A layered profile of spice, citrus, and black tea with a smooth finish.
✔ Authentic Sumatran Quality – Grade 1 coffee grown at high altitudes for depth and complexity.
✔ Traditional Processing – Wet-hulled for that signature body and rustic sweetness.
✔ Versatile Brewing Options – Available in coarse, drip, fine, and whole bean grinds for any brew method.
Why thousands of people love Premium Roast Reserve:
"Bold, smooth, and perfectly spiced — a true taste of Sumatra’s rugged beauty."
Experience the legendary richness of Sumatran coffee, crafted for those who love a deep, grounding cup.
| Size |
12 oz (340g) |
|---|---|
| Grind Size |
Whole Bean, Coarse, Drip, Fine |