Ethiopia Natural (Medium/Light Roast) Single Origin Coffee WHOLE BEAN GRIND
Single Origin Coffee from Sidama, Ethiopia
Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry
Certification: Conventional
Region: Sidama
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Variety: Local Heirloom - Sidamo
Savor the enchanting aroma and vibrant flavor of our Ethiopia Natural Medium/Light Roast, grown in the high elevations of Sidama.
This heirloom variety offers a bright, fruity cup with layers of caramel, vanilla, floral notes, and berry sweetness, perfectly balanced by a delicate body and clean finish — a true celebration of Ethiopia’s legendary coffee heritage.
Why you’ll love it:
✔ Fruity & Aromatic Profile – Notes of berry and vanilla with a smooth caramel sweetness.
✔ High-Altitude Excellence – Grown at 2,000–2,200 meters for bright acidity and refined flavor.
✔ Naturally Processed – Sun-dried to highlight its floral, fruit-forward complexity.
✔ Crafted for Every Brew – Available in coarse, drip, fine, and whole bean grinds to match your preferred brewing method.
Why thousands of people love Premium Roast Reserve:
"A cup that sings with fruit and floral notes — elegant, vibrant, and unmistakably Ethiopian."
Experience the birthplace of coffee, where every sip tells a story of tradition and flavor.
| Size |
12 oz (340g), 2 lbs ( 907g), 5 lbs ( 2.27 kg) |
|---|---|
| Grind Size |
Whole Bean |