Mushroom Coffee – Medium Roast
Coffee:
Farm: Coop Cafetalera Siguatepeque Limitada
Region: Cerro Azul
Notes: Apple, Dark Chocolate and Nuts
Altitude: 1,200-1,600 M
Process: Washed and Sun Dried
Varietals: Typica Bourbon and Catuai
Certifications: SHG, EP
Ingredients: Coffee, Lion’s Mane Mushroom Powder, Cordyceps Mushroom
Powder, Reishi Mushroom Powder
Smooth, Full-Bodied Coffee with an Earthy, Elevated Twist
Experience a specialty-grade Honduran coffee blended with Lion’s Mane, Cordyceps, and Reishi — a balanced fusion of rich coffee flavor and subtle earthy depth.
This smooth, medium roast brews into a comforting, full-bodied cup that fits effortlessly into your daily ritual, inspired by ingredients enjoyed in traditional cultures for centuries.
Why you’ll love it:
✔ Balanced Coffee + Mushroom Blend — A smooth, medium roast paired with Lion’s Mane, Cordyceps, and Reishi for a rich yet grounded cup.
✔ Naturally Earthy & Full-Bodied — Enjoy notes of apple, dark chocolate, and nuts with a gentle, earthy undertone.
✔ Traditionally Valued Mushrooms — Lion’s Mane, Cordyceps, and Reishi are long appreciated for their character and depth in food cultures.
✔ High-Quality, Traceable Coffee — Sourced from Coop Cafetalera Siguatepeque Limitada in Cerro Azul, grown at high altitude (1,200–1,600 M) for superior flavor.
Why thousands of people love Premium Roast Reserve:
“We craft coffee with care, tradition, and flavor integrity — bringing you blends that elevate everyday moments into memorable rituals.”
Savor a cup that blends specialty coffee with the timeless character of functional mushrooms.
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